Be warned, these 2 things are considered “toxic caves” in the kitchen. If not cleaned properly, they will bring illness to the entire family.
Some kitchen appliances that we use every day can become a “hidden” place for many harmful bacteria and viruses, especially if we do not clean them properly and change them regularly. Of all the kitchen appliances, there are 2 items that every family uses every day, which if neglected to be cleaned properly, and used for a long time, increase the risk of many diseases.
1. Cutting board
Cutting boards are common kitchen tools found in every household, but they can be hazardous to your health and increase the risk of food poisoning if they are not cleaned and used properly.
Studies have shown that cutting boards harbor up to 200 times more harmful bacteria than toilet seats. Some of the bacteria found on cutting boards include Salmonella, E. coli, and Campylobacter. They can also be a source of cross-contamination for harmful bacteria. So it’s important to use separate cutting boards for raw and cooked foods.
How often should you replace your cutting board? High-quality wooden cutting boards last 4-7 years, while plastic cutting boards last 1-5 years. However, if your cutting board shows any scratches or cracks. You should replace it immediately to prevent bacteria from building up too much.
2. Dishwashing sponge
The dish sponges that we use every day to wash dishes, cutting boards, etc. are actually places where bacteria spread more than any other surface in the ทางเข้า ufabet house. A common mistake that many families make is to put them on the shelf immediately. After use without drying, which creates conditions for bacteria to grow.
Researchers found 362 species of bacteria in the sponges and 45 billion bacteria per square centimeter. This kitchen gadget is home to a variety of bacteria, including Campylobacter, Salmonella, Staphylococcus, E. coli, and Listeria. All of these bacteria can cause intestinal and skin infections, ranging from minor to severe.
The trick to using dishwashing sponges correctly is to use separate sponges for different things, such as washing dishes, food, and raw meat cutting boards, then dry them and store them in a dry place after each use. Finally, change them every 1-2 weeks.
In addition to the above 2 items, everything in the kitchen should be cleaned periodically to limit the growth of disease-causing bacteria, viruses or fungi.